Small Island Developing States vs South Africa: Oilseed Cakes, Other — Import Quantity

Small Island Developing States
178 t
in 2013
South Africa
8,168 t
in 2013
Small Island Developing States rank
27th
South Africa rank
27th

Oilseed Cakes, Other — Import Quantity over time

  • Small Island Developing States
  • South Africa
020.0k40.0k60.0k80.0k100.0k196119872013

How they compare

South Africa currently reports 8,168 t against 178 t in Small Island Developing States, a difference of 7,990 t.

That makes South Africa's figure about 45.9 times Small Island Developing States's.

The two have swapped places 9 times across 53 shared years of data; in 1961 it was Small Island Developing States ahead.

Small Island Developing States ranks 27th and South Africa ranks 27th of 29 groups.

Across the 6 decades both report, Small Island Developing States averaged higher in 3 and South Africa in 3.

Head to head by decade

Decade Small Island Developing States South Africa Difference Ahead
1960s 28,141 t 2,078 t 26,063 t Small Island Developing States
1970s 9,851 t 13,890 t 4,038 t South Africa
1980s 11,688 t 21,480 t 9,792 t South Africa
1990s 2,582 t 638.6 t 1,944 t Small Island Developing States
2000s 7,609 t 1,233 t 6,376 t Small Island Developing States
2010s 1,792 t 4,872 t 3,079 t South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilseed cakes, other — import quantity, Small Island Developing States or South Africa?
South Africa, at 8,168 t against 178 t in Small Island Developing States as of 2013.
What is the difference in oilseed cakes, other — import quantity between Small Island Developing States and South Africa?
7,990 t, with South Africa ahead.
How many years of comparable data are there for Small Island Developing States and South Africa?
53 years are reported by both, from 1961 to 2013.
How do Small Island Developing States and South Africa rank globally for oilseed cakes, other — import quantity?
Small Island Developing States ranks 27th and South Africa ranks 27th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilseed Cakes, Other — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Small Island Developing States vs South Africa: Oilseed Cakes, Other — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/oilseed-cakes-other-import-quantity/small-island-developing-states/south-africa/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.