Czechoslovakia vs Small island developing states: Oilseed Cakes, Other — Import Quantity

Czechoslovakia
6,600 t
in 1992
Small island developing states
178 t
in 2013
Czechoslovakia rank
29th
Small island developing states rank
12th

Oilseed Cakes, Other — Import Quantity over time

  • Czechoslovakia
  • Small island developing states
020.0k40.0k60.0k80.0k196119872013

How they compare

Czechoslovakia currently reports 6,600 t against 178 t in Small island developing states, a difference of 6,422 t.

That makes Czechoslovakia's figure about 37.1 times Small island developing states's.

The two have swapped places 5 times across 32 shared years of data; in 1961 it was Small island developing states ahead.

Czechoslovakia ranks 29th and Small island developing states ranks 12th of 145 countries.

Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Small island developing states in 2.

Head to head by decade

Decade Czechoslovakia Small island developing states Difference Ahead
1960s 4,890 t 28,141 t 23,251 t Small island developing states
1970s 23,798 t 9,851 t 13,946 t Czechoslovakia
1980s 8,260 t 11,688 t 3,428 t Small island developing states
1990s 2,301 t 2,119 t 182.67 t Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilseed cakes, other — import quantity, Czechoslovakia or Small island developing states?
Czechoslovakia, at 6,600 t against 178 t in Small island developing states as of 1992.
What is the difference in oilseed cakes, other — import quantity between Czechoslovakia and Small island developing states?
6,422 t, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Small island developing states?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Small island developing states rank globally for oilseed cakes, other — import quantity?
Czechoslovakia ranks 29th and Small island developing states ranks 12th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilseed Cakes, Other — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Czechoslovakia vs Small island developing states: Oilseed Cakes, Other — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/oilseed-cakes-other-import-quantity/czechoslovakia/small-island-developing-states/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/oilseed-cakes-other-import-quantity/czechoslovakia/small-island-developing-states/">Czechoslovakia vs Small island developing states: Oilseed Cakes, Other — Import Quantity</a> — Statizoid

About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.