Cabo Verde vs Cambodia: Oilseed Cakes, Other — Feed
Oilseed Cakes, Other — Feed over time
- Cabo Verde
- Cambodia
How they compare
Cambodia currently reports 57,386 t against 104 t in Cabo Verde, a difference of 57,282 t.
That makes Cambodia's figure about 551.8 times Cabo Verde's.
Across all 53 years both countries report, Cambodia has been ahead every year.
Cabo Verde ranks 28th and Cambodia ranks 28th of 29 groups.
Cambodia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cabo Verde | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 17,730 t | 17,730 t | Cambodia |
| 1970s | 0 t | 10,640 t | 10,640 t | Cambodia |
| 1980s | 1.9 t | 14,268 t | 14,266 t | Cambodia |
| 1990s | 0 t | 20,456 t | 20,456 t | Cambodia |
| 2000s | 7.1 t | 35,104 t | 35,097 t | Cambodia |
| 2010s | 99.75 t | 54,576 t | 54,476 t | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilseed cakes, other — feed, Cabo Verde or Cambodia?
- Cambodia, at 57,386 t against 104 t in Cabo Verde as of 2013.
- What is the difference in oilseed cakes, other — feed between Cabo Verde and Cambodia?
- 57,282 t, with Cambodia ahead.
- How many years of comparable data are there for Cabo Verde and Cambodia?
- 53 years are reported by both, from 1961 to 2013.
- How do Cabo Verde and Cambodia rank globally for oilseed cakes, other — feed?
- Cabo Verde ranks 28th and Cambodia ranks 28th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilseed Cakes, Other — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.