Denmark vs Net Food Importing Developing Countries: Oilseed Cakes, Other — Export Quantity

Denmark
28,609 t
in 2013
Net Food Importing Developing Countries
184,643 t
in 2013
Denmark rank
10th
Net Food Importing Developing Countries rank
9th

Oilseed Cakes, Other — Export Quantity over time

  • Denmark
  • Net Food Importing Developing Countries
0100.0k200.0k300.0k400.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 184,643 t against 28,609 t in Denmark, a difference of 156,034 t.

That makes Net Food Importing Developing Countries's figure about 6.5 times Denmark's.

The two have swapped places 2 times across 53 shared years of data; in 1961 it was Net Food Importing Developing Countries ahead.

Denmark ranks 10th and Net Food Importing Developing Countries ranks 9th of 126 countries.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Denmark Net Food Importing Developing Countries Difference Ahead
1960s 6,974 t 113,946 t 106,972 t Net Food Importing Developing Countries
1970s 10,080 t 83,999 t 73,918 t Net Food Importing Developing Countries
1980s 10,963 t 46,488 t 35,525 t Net Food Importing Developing Countries
1990s 7,859 t 20,803 t 12,944 t Net Food Importing Developing Countries
2000s 10,585 t 95,928 t 85,344 t Net Food Importing Developing Countries
2010s 43,416 t 207,787 t 164,372 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilseed cakes, other — export quantity, Denmark or Net Food Importing Developing Countries?
Net Food Importing Developing Countries, at 184,643 t against 28,609 t in Denmark as of 2013.
What is the difference in oilseed cakes, other — export quantity between Denmark and Net Food Importing Developing Countries?
156,034 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Denmark and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Denmark and Net Food Importing Developing Countries rank globally for oilseed cakes, other — export quantity?
Denmark ranks 10th and Net Food Importing Developing Countries ranks 9th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilseed Cakes, Other — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Net Food Importing Developing Countries: Oilseed Cakes, Other — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/oilseed-cakes-other-export-quantity/denmark/net-food-importing-developing-countries/

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<a href="https://agriculture.statizoid.com/compare/oilseed-cakes-other-export-quantity/denmark/net-food-importing-developing-countries/">Denmark vs Net Food Importing Developing Countries: Oilseed Cakes, Other — Export Quantity</a> — Statizoid

About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.