Argentina vs Net Food Importing Developing Countries: Oilseed Cakes, Other — Export Quantity

Argentina
42,984 t
in 2013
Net Food Importing Developing Countries
184,643 t
in 2013
Argentina rank
9th
Net Food Importing Developing Countries rank
9th

Oilseed Cakes, Other — Export Quantity over time

  • Argentina
  • Net Food Importing Developing Countries
0200.0k400.0k600.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 184,643 t against 42,984 t in Argentina, a difference of 141,659 t.

That makes Net Food Importing Developing Countries's figure about 4.3 times Argentina's.

The two have swapped places 3 times across 53 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 9th and Net Food Importing Developing Countries ranks 9th of 126 countries.

Across the 6 decades both report, Argentina averaged higher in 4 and Net Food Importing Developing Countries in 2.

Head to head by decade

Decade Argentina Net Food Importing Developing Countries Difference Ahead
1960s 404,091 t 113,946 t 290,144 t Argentina
1970s 320,576 t 83,999 t 236,578 t Argentina
1980s 391,056 t 46,488 t 344,568 t Argentina
1990s 188,957 t 20,803 t 168,154 t Argentina
2000s 45,947 t 95,928 t 49,981 t Net Food Importing Developing Countries
2010s 50,215 t 207,787 t 157,572 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilseed cakes, other — export quantity, Argentina or Net Food Importing Developing Countries?
Net Food Importing Developing Countries, at 184,643 t against 42,984 t in Argentina as of 2013.
What is the difference in oilseed cakes, other — export quantity between Argentina and Net Food Importing Developing Countries?
141,659 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Argentina and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Argentina and Net Food Importing Developing Countries rank globally for oilseed cakes, other — export quantity?
Argentina ranks 9th and Net Food Importing Developing Countries ranks 9th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilseed Cakes, Other — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Net Food Importing Developing Countries: Oilseed Cakes, Other — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/oilseed-cakes-other-export-quantity/argentina/net-food-importing-developing-countries/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.