Small island developing States vs Turkmenistan: Oilcrops — Seed
Oilcrops — Seed over time
- Small island developing States
- Turkmenistan
How they compare
Turkmenistan currently reports 30,000 t against 3,654 t in Small island developing States, a difference of 26,346 t.
That makes Turkmenistan's figure about 8.2 times Small island developing States's.
Across all 22 years both countries report, Turkmenistan has been ahead every year.
Small island developing States ranks 27th and Turkmenistan ranks 33rd of 29 groups.
Turkmenistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Small island developing States | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,424 t | 34,062 t | 30,638 t | Turkmenistan |
| 2000s | 3,656 t | 37,100 t | 33,444 t | Turkmenistan |
| 2010s | 3,539 t | 31,500 t | 27,961 t | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — seed, Small island developing States or Turkmenistan?
- Turkmenistan, at 30,000 t against 3,654 t in Small island developing States as of 2013.
- What is the difference in oilcrops — seed between Small island developing States and Turkmenistan?
- 26,346 t, with Turkmenistan ahead.
- How many years of comparable data are there for Small island developing States and Turkmenistan?
- 22 years are reported by both, from 1992 to 2013.
- How do Small island developing States and Turkmenistan rank globally for oilcrops — seed?
- Small island developing States ranks 27th and Turkmenistan ranks 33rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Seed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.