Least developed countries vs Uzbekistan: Oilcrops — Seed
Oilcrops — Seed over time
- Least developed countries
- Uzbekistan
How they compare
Least developed countries currently reports 696,672 t against 66,420 t in Uzbekistan, a difference of 630,252 t.
That makes Least developed countries's figure about 10.5 times Uzbekistan's.
Across all 22 years both countries report, Least developed countries has been ahead every year.
Least developed countries ranks 13th and Uzbekistan ranks 17th of 29 groups.
Least developed countries has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Least developed countries | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 415,688 t | 77,699 t | 337,989 t | Least developed countries |
| 2000s | 565,135 t | 72,292 t | 492,843 t | Least developed countries |
| 2010s | 665,874 t | 67,050 t | 598,824 t | Least developed countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — seed, Least developed countries or Uzbekistan?
- Least developed countries, at 696,672 t against 66,420 t in Uzbekistan as of 2013.
- What is the difference in oilcrops — seed between Least developed countries and Uzbekistan?
- 630,252 t, with Least developed countries ahead.
- How many years of comparable data are there for Least developed countries and Uzbekistan?
- 22 years are reported by both, from 1992 to 2013.
- How do Least developed countries and Uzbekistan rank globally for oilcrops — seed?
- Least developed countries ranks 13th and Uzbekistan ranks 17th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Seed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.