Guinea vs Least Developed Countries (LDCs): Oilcrops β Residuals
Oilcrops β Residuals over time
- Guinea
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 1,206 1000 t against 296 1000 t in Guinea, a difference of 910 1000 t.
That makes Least Developed Countries (LDCs)'s figure about 4.1 times Guinea's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Least Developed Countries (LDCs) ahead.
Guinea ranks 2nd and Least Developed Countries (LDCs) ranks 1st of 164 countries.
Across the 2 decades both report, Guinea averaged higher in 1 and Least Developed Countries (LDCs) in 1.
Head to head by decade
| Decade | Guinea | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 98.8 1000 t | 88.9 1000 t | 9.9 1000 t | Guinea |
| 2020s | 276.75 1000 t | 1,424 1000 t | 1,148 1000 t | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops β residuals, Guinea or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 1,206 1000 t against 296 1000 t in Guinea as of 2023.
- What is the difference in oilcrops β residuals between Guinea and Least Developed Countries (LDCs)?
- 910 1000 t, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Guinea and Least Developed Countries (LDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea and Least Developed Countries (LDCs) rank globally for oilcrops β residuals?
- Guinea ranks 2nd and Least Developed Countries (LDCs) ranks 1st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops β Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.