Oceania vs Pakistan: Oilcrops — Production
Oilcrops — Production over time
- Oceania
- Pakistan
How they compare
Oceania currently reports 16,617 1000 t against 5,228 1000 t in Pakistan, a difference of 11,389 1000 t.
That makes Oceania's figure about 3.2 times Pakistan's.
Across all 14 years both countries report, Oceania has been ahead every year.
Oceania ranks 18th and Pakistan ranks 20th of 29 groups.
Oceania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oceania | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,316 1000 t | 4,793 1000 t | 4,523 1000 t | Oceania |
| 2020s | 12,568 1000 t | 4,035 1000 t | 8,533 1000 t | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — production, Oceania or Pakistan?
- Oceania, at 16,617 1000 t against 5,228 1000 t in Pakistan as of 2023.
- What is the difference in oilcrops — production between Oceania and Pakistan?
- 11,389 1000 t, with Oceania ahead.
- How many years of comparable data are there for Oceania and Pakistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Oceania and Pakistan rank globally for oilcrops — production?
- Oceania ranks 18th and Pakistan ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.