Nigeria vs Philippines: Oilcrops — Production
Oilcrops — Production over time
- Nigeria
- Philippines
How they compare
Nigeria currently reports 18,985 1000 t against 15,478 1000 t in Philippines, a difference of 3,507 1000 t.
That makes Nigeria's figure about 1.2 times Philippines's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Philippines ahead.
Nigeria ranks 12th and Philippines ranks 13th of 175 countries.
Across the 2 decades both report, Nigeria averaged higher in 1 and Philippines in 1.
Head to head by decade
| Decade | Nigeria | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,706 1000 t | 15,408 1000 t | 701.3 1000 t | Philippines |
| 2020s | 18,049 1000 t | 15,324 1000 t | 2,725 1000 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — production, Nigeria or Philippines?
- Nigeria, at 18,985 1000 t against 15,478 1000 t in Philippines as of 2023.
- What is the difference in oilcrops — production between Nigeria and Philippines?
- 3,507 1000 t, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Nigeria and Philippines rank globally for oilcrops — production?
- Nigeria ranks 12th and Philippines ranks 13th of 175 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.