Americas vs Malaysia: Oilcrops — Production
Oilcrops — Production over time
- Americas
- Malaysia
How they compare
Americas currently reports 386,811 1000 t against 95,678 1000 t in Malaysia, a difference of 291,133 1000 t.
That makes Americas's figure about 4.0 times Malaysia's.
Across all 14 years both countries report, Americas has been ahead every year.
Americas ranks 2nd and Malaysia ranks 3rd of 10 groups.
Americas has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Americas | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 328,007 1000 t | 95,256 1000 t | 232,751 1000 t | Americas |
| 2020s | 382,834 1000 t | 95,317 1000 t | 287,516 1000 t | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — production, Americas or Malaysia?
- Americas, at 386,811 1000 t against 95,678 1000 t in Malaysia as of 2023.
- What is the difference in oilcrops — production between Americas and Malaysia?
- 291,133 1000 t, with Americas ahead.
- How many years of comparable data are there for Americas and Malaysia?
- 14 years are reported by both, from 2010 to 2023.
- How do Americas and Malaysia rank globally for oilcrops — production?
- Americas ranks 2nd and Malaysia ranks 3rd of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.