Low Income Food Deficit Countries vs Ukraine: Oilcrops — Processing
Oilcrops — Processing over time
- Low Income Food Deficit Countries
- Ukraine
How they compare
Low Income Food Deficit Countries currently reports 48.15 million t against 8.10 million t in Ukraine, a difference of 40.05 million t.
That makes Low Income Food Deficit Countries's figure about 5.9 times Ukraine's.
Across all 22 years both countries report, Low Income Food Deficit Countries has been ahead every year.
Low Income Food Deficit Countries ranks 9th and Ukraine ranks 12th of 28 groups.
Low Income Food Deficit Countries has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Low Income Food Deficit Countries | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.32 million t | 1.50 million t | 33.82 million t | Low Income Food Deficit Countries |
| 2000s | 41.06 million t | 3.83 million t | 37.22 million t | Low Income Food Deficit Countries |
| 2010s | 50.01 million t | 7.79 million t | 42.22 million t | Low Income Food Deficit Countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — processing, Low Income Food Deficit Countries or Ukraine?
- Low Income Food Deficit Countries, at 48.15 million t against 8.10 million t in Ukraine as of 2013.
- What is the difference in oilcrops — processing between Low Income Food Deficit Countries and Ukraine?
- 40.05 million t, with Low Income Food Deficit Countries ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries and Ukraine?
- 22 years are reported by both, from 1992 to 2013.
- How do Low Income Food Deficit Countries and Ukraine rank globally for oilcrops — processing?
- Low Income Food Deficit Countries ranks 9th and Ukraine ranks 12th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.