Canada vs Low Income Food Deficit Countries: Oilcrops β€” Processing

Canada
8.37 million t
in 2013
Low Income Food Deficit Countries
48.15 million t
in 2013
Canada rank
11th
Low Income Food Deficit Countries rank
6th

Oilcrops β€” Processing over time

  • Canada
  • Low Income Food Deficit Countries
020.0M40.0M60.0M196119872013

How they compare

Low Income Food Deficit Countries currently reports 48.15 million t against 8.37 million t in Canada, a difference of 39.78 million t.

That makes Low Income Food Deficit Countries's figure about 5.8 times Canada's.

Across all 53 years both countries report, Low Income Food Deficit Countries has been ahead every year.

Canada ranks 11th and Low Income Food Deficit Countries ranks 6th of 162 countries.

Low Income Food Deficit Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Canada Low Income Food Deficit Countries Difference Ahead
1960s 670,382 t 11.01 million t 10.34 million t Low Income Food Deficit Countries
1970s 1.22 million t 14.49 million t 13.27 million t Low Income Food Deficit Countries
1980s 2.26 million t 19.71 million t 17.45 million t Low Income Food Deficit Countries
1990s 3.95 million t 33.77 million t 29.83 million t Low Income Food Deficit Countries
2000s 5.08 million t 41.06 million t 35.97 million t Low Income Food Deficit Countries
2010s 8.13 million t 50.01 million t 41.88 million t Low Income Food Deficit Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops β€” processing, Canada or Low Income Food Deficit Countries?
Low Income Food Deficit Countries, at 48.15 million t against 8.37 million t in Canada as of 2013.
What is the difference in oilcrops β€” processing between Canada and Low Income Food Deficit Countries?
39.78 million t, with Low Income Food Deficit Countries ahead.
How many years of comparable data are there for Canada and Low Income Food Deficit Countries?
53 years are reported by both, from 1961 to 2013.
How do Canada and Low Income Food Deficit Countries rank globally for oilcrops β€” processing?
Canada ranks 11th and Low Income Food Deficit Countries ranks 6th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops β€” Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Low Income Food Deficit Countries: Oilcrops β€” Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-processing/canada/low-income-food-deficit-countries/

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About this data

Indicator
Oilcrops β€” Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.