Bolivia (Plurinational State of) vs Southern Africa: Oilcrops — Processing

Bolivia (Plurinational State of)
2.33 million t
in 2013
Southern Africa
1.41 million t
in 2013
Bolivia (Plurinational State of) rank
3rd
Southern Africa rank
26th

Oilcrops — Processing over time

  • Bolivia (Plurinational State of)
  • Southern Africa
0500.0k1.0M1.5M2.0M2.5M196119872013

How they compare

Bolivia (Plurinational State of) currently reports 2.33 million t against 1.41 million t in Southern Africa, a difference of 922,960 t.

That makes Bolivia (Plurinational State of)'s figure about 1.7 times Southern Africa's.

The two have swapped places 3 times across 53 shared years of data; in 1961 it was Southern Africa ahead.

Bolivia (Plurinational State of) ranks 3rd and Southern Africa ranks 26th of 15 regions.

Across the 6 decades both report, Bolivia (Plurinational State of) averaged higher in 2 and Southern Africa in 4.

Head to head by decade

Decade Bolivia (Plurinational State of) Southern Africa Difference Ahead
1960s 3,378 t 228,242 t 224,864 t Southern Africa
1970s 42,888 t 464,220 t 421,332 t Southern Africa
1980s 92,828 t 565,326 t 472,498 t Southern Africa
1990s 552,815 t 882,470 t 329,655 t Southern Africa
2000s 1.59 million t 1.02 million t 570,748 t Bolivia (Plurinational State of)
2010s 2.19 million t 1.24 million t 951,008 t Bolivia (Plurinational State of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — processing, Bolivia (Plurinational State of) or Southern Africa?
Bolivia (Plurinational State of), at 2.33 million t against 1.41 million t in Southern Africa as of 2013.
What is the difference in oilcrops — processing between Bolivia (Plurinational State of) and Southern Africa?
922,960 t, with Bolivia (Plurinational State of) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Southern Africa?
53 years are reported by both, from 1961 to 2013.
How do Bolivia (Plurinational State of) and Southern Africa rank globally for oilcrops — processing?
Bolivia (Plurinational State of) ranks 3rd and Southern Africa ranks 26th of 15 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Southern Africa: Oilcrops — Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-processing/bolivia-plurinational-state-of/southern-africa/

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About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.