Bolivia (Plurinational State of) vs Small Island Developing States: Oilcrops — Processing

Bolivia (Plurinational State of)
2.33 million t
in 2013
Small Island Developing States
795,991 t
in 2013
Bolivia (Plurinational State of) rank
28th
Small Island Developing States rank
30th

Oilcrops — Processing over time

  • Bolivia (Plurinational State of)
  • Small Island Developing States
0500.0k1.0M1.5M2.0M2.5M196119872013

How they compare

Bolivia (Plurinational State of) currently reports 2.33 million t against 795,991 t in Small Island Developing States, a difference of 1.54 million t.

That makes Bolivia (Plurinational State of)'s figure about 2.9 times Small Island Developing States's.

The two have swapped places 3 times across 53 shared years of data; in 1961 it was Small Island Developing States ahead.

Bolivia (Plurinational State of) ranks 28th and Small Island Developing States ranks 30th of 173 countries.

Across the 6 decades both report, Bolivia (Plurinational State of) averaged higher in 2 and Small Island Developing States in 4.

Head to head by decade

Decade Bolivia (Plurinational State of) Small Island Developing States Difference Ahead
1960s 3,378 t 670,334 t 666,956 t Small Island Developing States
1970s 42,888 t 713,297 t 670,409 t Small Island Developing States
1980s 92,828 t 735,873 t 643,045 t Small Island Developing States
1990s 552,815 t 699,650 t 146,835 t Small Island Developing States
2000s 1.59 million t 770,480 t 820,791 t Bolivia (Plurinational State of)
2010s 2.19 million t 769,386 t 1.42 million t Bolivia (Plurinational State of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — processing, Bolivia (Plurinational State of) or Small Island Developing States?
Bolivia (Plurinational State of), at 2.33 million t against 795,991 t in Small Island Developing States as of 2013.
What is the difference in oilcrops — processing between Bolivia (Plurinational State of) and Small Island Developing States?
1.54 million t, with Bolivia (Plurinational State of) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Small Island Developing States?
53 years are reported by both, from 1961 to 2013.
How do Bolivia (Plurinational State of) and Small Island Developing States rank globally for oilcrops — processing?
Bolivia (Plurinational State of) ranks 28th and Small Island Developing States ranks 30th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Small Island Developing States: Oilcrops — Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-processing/bolivia-plurinational-state-of/small-island-developing-states/

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About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.