Australia and New Zealand vs Small island developing States: Oilcrops — Processing

Australia and New Zealand
1.92 million t
in 2013
Small island developing States
795,991 t
in 2013
Australia and New Zealand rank
30th
Small island developing States rank
27th

Oilcrops — Processing over time

  • Australia and New Zealand
  • Small island developing States
0500.0k1.0M1.5M2.0M196119872013

How they compare

Australia and New Zealand currently reports 1.92 million t against 795,991 t in Small island developing States, a difference of 1.12 million t.

That makes Australia and New Zealand's figure about 2.4 times Small island developing States's.

The two have swapped places 7 times across 53 shared years of data; in 1961 it was Small island developing States ahead.

Australia and New Zealand ranks 30th and Small island developing States ranks 27th of 162 countries.

Across the 6 decades both report, Australia and New Zealand averaged higher in 3 and Small island developing States in 3.

Head to head by decade

Decade Australia and New Zealand Small island developing States Difference Ahead
1960s 212,235 t 670,334 t 458,098 t Small island developing States
1970s 299,190 t 713,297 t 414,107 t Small island developing States
1980s 535,876 t 735,873 t 199,997 t Small island developing States
1990s 886,651 t 699,650 t 187,001 t Australia and New Zealand
2000s 1.07 million t 770,480 t 299,329 t Australia and New Zealand
2010s 1.68 million t 769,386 t 910,499 t Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — processing, Australia and New Zealand or Small island developing States?
Australia and New Zealand, at 1.92 million t against 795,991 t in Small island developing States as of 2013.
What is the difference in oilcrops — processing between Australia and New Zealand and Small island developing States?
1.12 million t, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Small island developing States?
53 years are reported by both, from 1961 to 2013.
How do Australia and New Zealand and Small island developing States rank globally for oilcrops — processing?
Australia and New Zealand ranks 30th and Small island developing States ranks 27th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Small island developing States: Oilcrops — Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-processing/australia-and-new-zealand/small-island-developing-states/

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About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.