Australia and New Zealand vs China, Taiwan Province of: Oilcrops — Processing

Australia and New Zealand
1.92 million t
in 2013
China, Taiwan Province of
2.12 million t
in 2013
Australia and New Zealand rank
30th
China, Taiwan Province of rank
29th

Oilcrops — Processing over time

  • Australia and New Zealand
  • China, Taiwan Province of
0500.0k1.0M1.5M2.0M2.5M196119872013

How they compare

China, Taiwan Province of currently reports 2.12 million t against 1.92 million t in Australia and New Zealand, a difference of 198,820 t.

That makes China, Taiwan Province of's figure about 1.1 times Australia and New Zealand's.

The two have swapped places 1 time across 53 shared years of data; in 1961 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 30th and China, Taiwan Province of ranks 29th of 162 countries.

Across the 6 decades both report, Australia and New Zealand averaged higher in 1 and China, Taiwan Province of in 5.

Head to head by decade

Decade Australia and New Zealand China, Taiwan Province of Difference Ahead
1960s 212,235 t 196,771 t 15,464 t Australia and New Zealand
1970s 299,190 t 502,336 t 203,147 t China, Taiwan Province of
1980s 535,876 t 1.09 million t 556,868 t China, Taiwan Province of
1990s 886,651 t 1.86 million t 972,532 t China, Taiwan Province of
2000s 1.07 million t 2.04 million t 972,767 t China, Taiwan Province of
2010s 1.68 million t 2.26 million t 584,635 t China, Taiwan Province of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — processing, Australia and New Zealand or China, Taiwan Province of?
China, Taiwan Province of, at 2.12 million t against 1.92 million t in Australia and New Zealand as of 2013.
What is the difference in oilcrops — processing between Australia and New Zealand and China, Taiwan Province of?
198,820 t, with China, Taiwan Province of ahead.
How many years of comparable data are there for Australia and New Zealand and China, Taiwan Province of?
53 years are reported by both, from 1961 to 2013.
How do Australia and New Zealand and China, Taiwan Province of rank globally for oilcrops — processing?
Australia and New Zealand ranks 30th and China, Taiwan Province of ranks 29th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs China, Taiwan Province of: Oilcrops — Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/compare/oilcrops-processing/australia-and-new-zealand/china-taiwan-province-of/

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About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.