Philippines vs Western Europe: Oilcrops — Processing
Oilcrops — Processing over time
- Philippines
- Western Europe
How they compare
Western Europe currently reports 26,121 1000 t against 9,523 1000 t in Philippines, a difference of 16,598 1000 t.
That makes Western Europe's figure about 2.7 times Philippines's.
Across all 14 years both countries report, Western Europe has been ahead every year.
Philippines ranks 16th and Western Europe ranks 15th of 174 countries.
Western Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Philippines | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,792 1000 t | 25,575 1000 t | 15,782 1000 t | Western Europe |
| 2020s | 8,786 1000 t | 25,870 1000 t | 17,084 1000 t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — processing, Philippines or Western Europe?
- Western Europe, at 26,121 1000 t against 9,523 1000 t in Philippines as of 2023.
- What is the difference in oilcrops — processing between Philippines and Western Europe?
- 16,598 1000 t, with Western Europe ahead.
- How many years of comparable data are there for Philippines and Western Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Philippines and Western Europe rank globally for oilcrops — processing?
- Philippines ranks 16th and Western Europe ranks 15th of 174 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.