Eastern Africa vs Iran (Islamic Republic of): Oilcrops — Processing
Oilcrops — Processing over time
- Eastern Africa
- Iran (Islamic Republic of)
How they compare
Eastern Africa currently reports 4,318 1000 t against 3,096 1000 t in Iran (Islamic Republic of), a difference of 1,222 1000 t.
That makes Eastern Africa's figure about 1.4 times Iran (Islamic Republic of)'s.
Across all 14 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 24th and Iran (Islamic Republic of) ranks 8th of 28 groups.
Eastern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,442 1000 t | 1,400 1000 t | 2,042 1000 t | Eastern Africa |
| 2020s | 4,141 1000 t | 2,920 1000 t | 1,220 1000 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — processing, Eastern Africa or Iran (Islamic Republic of)?
- Eastern Africa, at 4,318 1000 t against 3,096 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in oilcrops — processing between Eastern Africa and Iran (Islamic Republic of)?
- 1,222 1000 t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Africa and Iran (Islamic Republic of) rank globally for oilcrops — processing?
- Eastern Africa ranks 24th and Iran (Islamic Republic of) ranks 8th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.