Bolivia (Plurinational State of) vs Central Asia: Oilcrops β Processing
Oilcrops β Processing over time
- Bolivia (Plurinational State of)
- Central Asia
How they compare
Bolivia (Plurinational State of) currently reports 3,567 1000 t against 3,046 1000 t in Central Asia, a difference of 521 1000 t.
That makes Bolivia (Plurinational State of)'s figure about 1.2 times Central Asia's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Central Asia ahead.
Bolivia (Plurinational State of) ranks 21st and Central Asia ranks 23rd of 38 regions.
Bolivia (Plurinational State of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,617 1000 t | 2,581 1000 t | 36.6 1000 t | Bolivia (Plurinational State of) |
| 2020s | 3,139 1000 t | 2,894 1000 t | 245.25 1000 t | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops β processing, Bolivia (Plurinational State of) or Central Asia?
- Bolivia (Plurinational State of), at 3,567 1000 t against 3,046 1000 t in Central Asia as of 2023.
- What is the difference in oilcrops β processing between Bolivia (Plurinational State of) and Central Asia?
- 521 1000 t, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Central Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and Central Asia rank globally for oilcrops β processing?
- Bolivia (Plurinational State of) ranks 21st and Central Asia ranks 23rd of 38 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops β Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.