Barbados vs Marshall Islands: Oilcrops — Processing
Oilcrops — Processing over time
- Barbados
- Marshall Islands
How they compare
Marshall Islands currently reports 32 1000 t against 24 1000 t in Barbados, a difference of 8 1000 t.
That makes Marshall Islands's figure about 1.3 times Barbados's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Barbados ahead.
Barbados ranks 133rd and Marshall Islands ranks 131st of 174 countries.
Across the 2 decades both report, Barbados averaged higher in 1 and Marshall Islands in 1.
Head to head by decade
| Decade | Barbados | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27 1000 t | 17 1000 t | 10 1000 t | Barbados |
| 2020s | 22.25 1000 t | 25 1000 t | 2.75 1000 t | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — processing, Barbados or Marshall Islands?
- Marshall Islands, at 32 1000 t against 24 1000 t in Barbados as of 2023.
- What is the difference in oilcrops — processing between Barbados and Marshall Islands?
- 8 1000 t, with Marshall Islands ahead.
- How many years of comparable data are there for Barbados and Marshall Islands?
- 5 years are reported by both, from 2019 to 2023.
- How do Barbados and Marshall Islands rank globally for oilcrops — processing?
- Barbados ranks 133rd and Marshall Islands ranks 131st of 174 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.