Azerbaijan vs China, Taiwan Province of: Oilcrops — Other uses
Oilcrops — Other uses over time
- Azerbaijan
- China, Taiwan Province of
How they compare
Azerbaijan currently reports 302 t against 286 t in China, Taiwan Province of, a difference of 16 t.
That makes Azerbaijan's figure about 1.1 times China, Taiwan Province of's.
The two have swapped places 3 times across 22 shared years of data; in 1992 it was China, Taiwan Province of ahead.
Azerbaijan ranks 101st and China, Taiwan Province of ranks 103rd of 150 countries.
China, Taiwan Province of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | China, Taiwan Province of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 t | 1,431 t | 1,431 t | China, Taiwan Province of |
| 2000s | 69.6 t | 7,640 t | 7,570 t | China, Taiwan Province of |
| 2010s | 173.75 t | 426.75 t | 253 t | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — other uses, Azerbaijan or China, Taiwan Province of?
- Azerbaijan, at 302 t against 286 t in China, Taiwan Province of as of 2013.
- What is the difference in oilcrops — other uses between Azerbaijan and China, Taiwan Province of?
- 16 t, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and China, Taiwan Province of?
- 22 years are reported by both, from 1992 to 2013.
- How do Azerbaijan and China, Taiwan Province of rank globally for oilcrops — other uses?
- Azerbaijan ranks 101st and China, Taiwan Province of ranks 103rd of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.