Nigeria vs Peru: Oilcrops, Other — Processing
Oilcrops, Other — Processing over time
- Nigeria
- Peru
How they compare
Peru currently reports 1,004 1000 t against 432 1000 t in Nigeria, a difference of 572 1000 t.
That makes Peru's figure about 2.3 times Nigeria's.
The two have swapped places 1 time across 5 shared years of data; in 2010 it was Nigeria ahead.
Nigeria ranks 5th and Peru ranks 4th of 96 countries.
Across the 2 decades both report, Nigeria averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Nigeria | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 418.5 1000 t | 0 1000 t | 418.5 1000 t | Nigeria |
| 2020s | 435 1000 t | 1,004 1000 t | 569 1000 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, other — processing, Nigeria or Peru?
- Peru, at 1,004 1000 t against 432 1000 t in Nigeria as of 2021.
- What is the difference in oilcrops, other — processing between Nigeria and Peru?
- 572 1000 t, with Peru ahead.
- How many years of comparable data are there for Nigeria and Peru?
- 5 years are reported by both, from 2010 to 2021.
- How do Nigeria and Peru rank globally for oilcrops, other — processing?
- Nigeria ranks 5th and Peru ranks 4th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Other — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.