Burkina Faso vs Saint Kitts and Nevis: Oilcrops, Other — Food supply quantity
Oilcrops, Other — Food supply quantity over time
- Burkina Faso
- Saint Kitts and Nevis
How they compare
Burkina Faso currently reports 0 kg/cap against 0 kg/cap in Saint Kitts and Nevis, a difference of 0 kg/cap.
The two have swapped places 4 times across 10 shared years of data; in 2014 it was Saint Kitts and Nevis ahead.
Burkina Faso ranks 69th and Saint Kitts and Nevis ranks 69th of 177 countries.
Across the 2 decades both report, Burkina Faso averaged higher in 1 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Burkina Faso | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0133 kg/cap | 0.0167 kg/cap | 0.0033 kg/cap | Saint Kitts and Nevis |
| 2020s | 0.0225 kg/cap | 0.01 kg/cap | 0.0125 kg/cap | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, other — food supply quantity, Burkina Faso or Saint Kitts and Nevis?
- Burkina Faso, at 0 kg/cap against 0 kg/cap in Saint Kitts and Nevis as of 2023.
- What is the difference in oilcrops, other — food supply quantity between Burkina Faso and Saint Kitts and Nevis?
- 0 kg/cap, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Saint Kitts and Nevis?
- 10 years are reported by both, from 2014 to 2023.
- How do Burkina Faso and Saint Kitts and Nevis rank globally for oilcrops, other — food supply quantity?
- Burkina Faso ranks 69th and Saint Kitts and Nevis ranks 69th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Other — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.