Polynesia vs Serbia: Oilcrops, Other — Food supply
Oilcrops, Other — Food supply over time
- Polynesia
- Serbia
How they compare
Serbia currently reports 5,463 million Kcal against 755.54 million Kcal in Polynesia, a difference of 4,707 million Kcal.
That makes Serbia's figure about 7.2 times Polynesia's.
Across all 14 years both countries report, Serbia has been ahead every year.
Polynesia ranks 9th and Serbia ranks 25th of 17 groups.
Serbia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Polynesia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 856.56 million Kcal | 6,938 million Kcal | 6,082 million Kcal | Serbia |
| 2020s | 774.11 million Kcal | 4,801 million Kcal | 4,027 million Kcal | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, other — food supply, Polynesia or Serbia?
- Serbia, at 5,463 million Kcal against 755.54 million Kcal in Polynesia as of 2023.
- What is the difference in oilcrops, other — food supply between Polynesia and Serbia?
- 4,707 million Kcal, with Serbia ahead.
- How many years of comparable data are there for Polynesia and Serbia?
- 14 years are reported by both, from 2010 to 2023.
- How do Polynesia and Serbia rank globally for oilcrops, other — food supply?
- Polynesia ranks 9th and Serbia ranks 25th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.