Iraq vs Libya: Oilcrops, Other — Food supply
Oilcrops, Other — Food supply over time
- Iraq
- Libya
How they compare
Iraq currently reports 14,069 million Kcal against 13,503 million Kcal in Libya, a difference of 566 million Kcal.
The two have swapped places 2 times across 9 shared years of data; in 2015 it was Iraq ahead.
Iraq ranks 10th and Libya ranks 11th of 152 countries.
Iraq has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iraq | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,384 million Kcal | 957.53 million Kcal | 10,426 million Kcal | Iraq |
| 2020s | 21,027 million Kcal | 4,421 million Kcal | 16,605 million Kcal | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, other — food supply, Iraq or Libya?
- Iraq, at 14,069 million Kcal against 13,503 million Kcal in Libya as of 2023.
- What is the difference in oilcrops, other — food supply between Iraq and Libya?
- 566 million Kcal, with Iraq ahead.
- How many years of comparable data are there for Iraq and Libya?
- 9 years are reported by both, from 2015 to 2023.
- How do Iraq and Libya rank globally for oilcrops, other — food supply?
- Iraq ranks 10th and Libya ranks 11th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.