Afghanistan vs Serbia: Oilcrops, Other — Food supply
Oilcrops, Other — Food supply over time
- Afghanistan
- Serbia
How they compare
Afghanistan currently reports 5,820 million Kcal against 5,463 million Kcal in Serbia, a difference of 357 million Kcal.
That makes Afghanistan's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 8 shared years of data; in 2015 it was Serbia ahead.
Afghanistan ranks 23rd and Serbia ranks 25th of 152 countries.
Serbia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 220.55 million Kcal | 6,844 million Kcal | 6,624 million Kcal | Serbia |
| 2020s | 2,880 million Kcal | 4,801 million Kcal | 1,921 million Kcal | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, other — food supply, Afghanistan or Serbia?
- Afghanistan, at 5,820 million Kcal against 5,463 million Kcal in Serbia as of 2023.
- What is the difference in oilcrops, other — food supply between Afghanistan and Serbia?
- 357 million Kcal, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Serbia?
- 8 years are reported by both, from 2015 to 2023.
- How do Afghanistan and Serbia rank globally for oilcrops, other — food supply?
- Afghanistan ranks 23rd and Serbia ranks 25th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.