Trinidad and Tobago vs Yemen: Oilcrops, Other — Food supply
Oilcrops, Other — Food supply over time
- Trinidad and Tobago
- Yemen
How they compare
Trinidad and Tobago currently reports 0.01 kcal/cap/d against 0.01 kcal/cap/d in Yemen, a difference of 0 kcal/cap/d.
Across all 10 years both countries report, Yemen has been ahead every year.
Trinidad and Tobago ranks 95th and Yemen ranks 95th of 177 countries.
Yemen has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Trinidad and Tobago | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0117 kcal/cap/d | 0.385 kcal/cap/d | 0.3733 kcal/cap/d | Yemen |
| 2020s | 0.0175 kcal/cap/d | 0.0975 kcal/cap/d | 0.08 kcal/cap/d | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, other — food supply, Trinidad and Tobago or Yemen?
- Trinidad and Tobago, at 0.01 kcal/cap/d against 0.01 kcal/cap/d in Yemen as of 2023.
- What is the difference in oilcrops, other — food supply between Trinidad and Tobago and Yemen?
- 0 kcal/cap/d, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Trinidad and Tobago and Yemen?
- 10 years are reported by both, from 2014 to 2023.
- How do Trinidad and Tobago and Yemen rank globally for oilcrops, other — food supply?
- Trinidad and Tobago ranks 95th and Yemen ranks 95th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Other — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.