Mozambique vs Sudan: Oilcrops, Oil Equivalent — Yield
Oilcrops, Oil Equivalent — Yield over time
- Mozambique
- Sudan
How they compare
Mozambique currently reports 161.2 kg/ha against 155.9 kg/ha in Sudan, a difference of 5.3 kg/ha.
The two have swapped places 4 times across 13 shared years of data; in 2012 it was Mozambique ahead.
Mozambique ranks 231st and Sudan ranks 234th of 246 countries.
Across the 2 decades both report, Mozambique averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Mozambique | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 149.28 kg/ha | 162.46 kg/ha | 13.19 kg/ha | Sudan |
| 2020s | 163.98 kg/ha | 153.92 kg/ha | 10.06 kg/ha | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — yield, Mozambique or Sudan?
- Mozambique, at 161.2 kg/ha against 155.9 kg/ha in Sudan as of 2024.
- What is the difference in oilcrops, oil equivalent — yield between Mozambique and Sudan?
- 5.3 kg/ha, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Mozambique and Sudan rank globally for oilcrops, oil equivalent — yield?
- Mozambique ranks 231st and Sudan ranks 234th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.