Lithuania vs Poland: Oilcrops, Oil Equivalent — Yield
Oilcrops, Oil Equivalent — Yield over time
- Lithuania
- Poland
How they compare
Lithuania currently reports 1,105 kg/ha against 1,089 kg/ha in Poland, a difference of 16 kg/ha.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Poland ahead.
Lithuania ranks 41st and Poland ranks 44th of 246 countries.
Poland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 400.14 kg/ha | 715.5 kg/ha | 315.36 kg/ha | Poland |
| 2000s | 617.29 kg/ha | 939.09 kg/ha | 321.8 kg/ha | Poland |
| 2010s | 887.48 kg/ha | 1,024 kg/ha | 136.25 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — yield, Lithuania or Poland?
- Lithuania, at 1,105 kg/ha against 1,089 kg/ha in Poland as of 2017.
- What is the difference in oilcrops, oil equivalent — yield between Lithuania and Poland?
- 16 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Poland?
- 26 years are reported by both, from 1992 to 2017.
- How do Lithuania and Poland rank globally for oilcrops, oil equivalent — yield?
- Lithuania ranks 41st and Poland ranks 44th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.