Latvia vs Lithuania: Oilcrops, Oil Equivalent — Yield

Latvia
1,098 kg/ha
in 2017
Lithuania
1,105 kg/ha
in 2017
Latvia rank
39th
Lithuania rank
37th

Oilcrops, Oil Equivalent — Yield over time

  • Latvia
  • Lithuania
02505007501.0k1.2k199220042017

How they compare

Lithuania currently reports 1,105 kg/ha against 1,098 kg/ha in Latvia, a difference of 7 kg/ha.

The two have swapped places 10 times across 26 shared years of data; in 1992 it was Lithuania ahead.

Latvia ranks 39th and Lithuania ranks 37th of 202 countries.

Across the 3 decades both report, Latvia averaged higher in 2 and Lithuania in 1.

Head to head by decade

Decade Latvia Lithuania Difference Ahead
1990s 284.11 kg/ha 400.14 kg/ha 116.02 kg/ha Lithuania
2000s 668.48 kg/ha 617.29 kg/ha 51.19 kg/ha Latvia
2010s 947.74 kg/ha 887.48 kg/ha 60.26 kg/ha Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, oil equivalent — yield, Latvia or Lithuania?
Lithuania, at 1,105 kg/ha against 1,098 kg/ha in Latvia as of 2017.
What is the difference in oilcrops, oil equivalent — yield between Latvia and Lithuania?
7 kg/ha, with Lithuania ahead.
How many years of comparable data are there for Latvia and Lithuania?
26 years are reported by both, from 1992 to 2017.
How do Latvia and Lithuania rank globally for oilcrops, oil equivalent — yield?
Latvia ranks 39th and Lithuania ranks 37th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Lithuania: Oilcrops, Oil Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-oil-equivalent-yield/latvia/lithuania/

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About this data

Indicator
Oilcrops, Oil Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,074 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.