Kenya vs South Sudan: Oilcrops, Oil Equivalent — Yield
Oilcrops, Oil Equivalent — Yield over time
- Kenya
- South Sudan
How they compare
Kenya currently reports 184 kg/ha against 181.2 kg/ha in South Sudan, a difference of 2.8 kg/ha.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Kenya ahead.
Kenya ranks 222nd and South Sudan ranks 223rd of 246 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 190.48 kg/ha | 166.76 kg/ha | 23.71 kg/ha | Kenya |
| 2020s | 182.88 kg/ha | 179.9 kg/ha | 2.98 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — yield, Kenya or South Sudan?
- Kenya, at 184 kg/ha against 181.2 kg/ha in South Sudan as of 2024.
- What is the difference in oilcrops, oil equivalent — yield between Kenya and South Sudan?
- 2.8 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Kenya and South Sudan rank globally for oilcrops, oil equivalent — yield?
- Kenya ranks 222nd and South Sudan ranks 223rd of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.