India vs USSR: Oilcrops, Oil Equivalent — Yield
Oilcrops, Oil Equivalent — Yield over time
- India
- USSR
How they compare
India currently reports 359.6 kg/ha against 356.1 kg/ha in USSR, a difference of 3.5 kg/ha.
Across all 31 years both countries report, USSR has been ahead every year.
India ranks 173rd and USSR ranks 175th of 246 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 131.79 kg/ha | 310.51 kg/ha | 178.72 kg/ha | USSR |
| 1970s | 154.52 kg/ha | 340.19 kg/ha | 185.67 kg/ha | USSR |
| 1980s | 180.66 kg/ha | 337.76 kg/ha | 157.1 kg/ha | USSR |
| 1990s | 215.6 kg/ha | 370.85 kg/ha | 155.25 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — yield, India or USSR?
- India, at 359.6 kg/ha against 356.1 kg/ha in USSR as of 2024.
- What is the difference in oilcrops, oil equivalent — yield between India and USSR?
- 3.5 kg/ha, with India ahead.
- How many years of comparable data are there for India and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do India and USSR rank globally for oilcrops, oil equivalent — yield?
- India ranks 173rd and USSR ranks 175th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.