Hungary vs Lithuania: Oilcrops, Oil Equivalent — Yield
Oilcrops, Oil Equivalent — Yield over time
- Hungary
- Lithuania
How they compare
Hungary currently reports 1,106 kg/ha against 1,105 kg/ha in Lithuania, a difference of 1 kg/ha.
The two have swapped places 6 times across 26 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 40th and Lithuania ranks 41st of 246 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 639.42 kg/ha | 400.14 kg/ha | 239.29 kg/ha | Hungary |
| 2000s | 815.75 kg/ha | 617.29 kg/ha | 198.46 kg/ha | Hungary |
| 2010s | 973.64 kg/ha | 887.48 kg/ha | 86.16 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — yield, Hungary or Lithuania?
- Hungary, at 1,106 kg/ha against 1,105 kg/ha in Lithuania as of 2017.
- What is the difference in oilcrops, oil equivalent — yield between Hungary and Lithuania?
- 1 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Lithuania?
- 26 years are reported by both, from 1992 to 2017.
- How do Hungary and Lithuania rank globally for oilcrops, oil equivalent — yield?
- Hungary ranks 40th and Lithuania ranks 41st of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.