Guadeloupe vs Uzbekistan: Oilcrops, Oil Equivalent — Yield
Oilcrops, Oil Equivalent — Yield over time
- Guadeloupe
- Uzbekistan
How they compare
Guadeloupe currently reports 328 kg/ha against 319.9 kg/ha in Uzbekistan, a difference of 8.1 kg/ha.
The two have swapped places 1 time across 15 shared years of data; in 1992 it was Uzbekistan ahead.
Guadeloupe ranks 184th and Uzbekistan ranks 186th of 246 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 259.14 kg/ha | 242.45 kg/ha | 16.69 kg/ha | Guadeloupe |
| 2000s | 305.69 kg/ha | 232.31 kg/ha | 73.37 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — yield, Guadeloupe or Uzbekistan?
- Guadeloupe, at 328 kg/ha against 319.9 kg/ha in Uzbekistan as of 2006.
- What is the difference in oilcrops, oil equivalent — yield between Guadeloupe and Uzbekistan?
- 8.1 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Uzbekistan?
- 15 years are reported by both, from 1992 to 2006.
- How do Guadeloupe and Uzbekistan rank globally for oilcrops, oil equivalent — yield?
- Guadeloupe ranks 184th and Uzbekistan ranks 186th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.