Estonia vs Turkey: Oilcrops, Oil Equivalent — Yield
Oilcrops, Oil Equivalent — Yield over time
- Estonia
- Turkey
How they compare
Estonia currently reports 850.6 kg/ha against 828.7 kg/ha in Turkey, a difference of 21.9 kg/ha.
The two have swapped places 17 times across 26 shared years of data; in 1992 it was Turkey ahead.
Estonia ranks 65th and Turkey ranks 68th of 246 countries.
Across the 3 decades both report, Estonia averaged higher in 2 and Turkey in 1.
Head to head by decade
| Decade | Estonia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 388.12 kg/ha | 404.01 kg/ha | 15.89 kg/ha | Turkey |
| 2000s | 594.8 kg/ha | 487.94 kg/ha | 106.86 kg/ha | Estonia |
| 2010s | 728.21 kg/ha | 644.99 kg/ha | 83.23 kg/ha | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — yield, Estonia or Turkey?
- Estonia, at 850.6 kg/ha against 828.7 kg/ha in Turkey as of 2017.
- What is the difference in oilcrops, oil equivalent — yield between Estonia and Turkey?
- 21.9 kg/ha, with Estonia ahead.
- How many years of comparable data are there for Estonia and Turkey?
- 26 years are reported by both, from 1992 to 2017.
- How do Estonia and Turkey rank globally for oilcrops, oil equivalent — yield?
- Estonia ranks 65th and Turkey ranks 68th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.