Cameroon vs Croatia: Oilcrops, Oil Equivalent — Yield

Cameroon
737.3 kg/ha
in 2024
Croatia
739.4 kg/ha
in 2017
Cameroon rank
68th
Croatia rank
67th

Oilcrops, Oil Equivalent — Yield over time

  • Cameroon
  • Croatia
400600800196119922024

How they compare

Croatia currently reports 739.4 kg/ha against 737.3 kg/ha in Cameroon, a difference of 2.1 kg/ha.

The two have swapped places 13 times across 26 shared years of data; in 1992 it was Croatia ahead.

Cameroon ranks 68th and Croatia ranks 67th of 184 countries.

Across the 3 decades both report, Cameroon averaged higher in 2 and Croatia in 1.

Head to head by decade

Decade Cameroon Croatia Difference Ahead
1990s 462.6 kg/ha 554.2 kg/ha 91.6 kg/ha Croatia
2000s 650.3 kg/ha 643.13 kg/ha 7.17 kg/ha Cameroon
2010s 739.2 kg/ha 696.05 kg/ha 43.15 kg/ha Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, oil equivalent — yield, Cameroon or Croatia?
Croatia, at 739.4 kg/ha against 737.3 kg/ha in Cameroon as of 2017.
What is the difference in oilcrops, oil equivalent — yield between Cameroon and Croatia?
2.1 kg/ha, with Croatia ahead.
How many years of comparable data are there for Cameroon and Croatia?
26 years are reported by both, from 1992 to 2017.
How do Cameroon and Croatia rank globally for oilcrops, oil equivalent — yield?
Cameroon ranks 68th and Croatia ranks 67th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Croatia: Oilcrops, Oil Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-oil-equivalent-yield/cameroon/croatia/

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About this data

Indicator
Oilcrops, Oil Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,074 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.