Cameroon vs Croatia: Oilcrops, Oil Equivalent — Yield
Oilcrops, Oil Equivalent — Yield over time
- Cameroon
- Croatia
How they compare
Croatia currently reports 739.4 kg/ha against 737.3 kg/ha in Cameroon, a difference of 2.1 kg/ha.
The two have swapped places 13 times across 26 shared years of data; in 1992 it was Croatia ahead.
Cameroon ranks 85th and Croatia ranks 83rd of 246 countries.
Across the 3 decades both report, Cameroon averaged higher in 2 and Croatia in 1.
Head to head by decade
| Decade | Cameroon | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 462.6 kg/ha | 554.2 kg/ha | 91.6 kg/ha | Croatia |
| 2000s | 650.3 kg/ha | 643.13 kg/ha | 7.17 kg/ha | Cameroon |
| 2010s | 739.2 kg/ha | 696.05 kg/ha | 43.15 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — yield, Cameroon or Croatia?
- Croatia, at 739.4 kg/ha against 737.3 kg/ha in Cameroon as of 2017.
- What is the difference in oilcrops, oil equivalent — yield between Cameroon and Croatia?
- 2.1 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Cameroon and Croatia?
- 26 years are reported by both, from 1992 to 2017.
- How do Cameroon and Croatia rank globally for oilcrops, oil equivalent — yield?
- Cameroon ranks 85th and Croatia ranks 83rd of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.