Bulgaria vs Slovakia: Oilcrops, Oil Equivalent — Yield
Oilcrops, Oil Equivalent — Yield over time
- Bulgaria
- Slovakia
How they compare
Slovakia currently reports 964.7 kg/ha against 949.1 kg/ha in Bulgaria, a difference of 15.6 kg/ha.
The two have swapped places 4 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Bulgaria ranks 56th and Slovakia ranks 54th of 246 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 419.29 kg/ha | 698.07 kg/ha | 278.79 kg/ha | Slovakia |
| 2000s | 569.8 kg/ha | 784.72 kg/ha | 214.92 kg/ha | Slovakia |
| 2010s | 877.9 kg/ha | 908.74 kg/ha | 30.84 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — yield, Bulgaria or Slovakia?
- Slovakia, at 964.7 kg/ha against 949.1 kg/ha in Bulgaria as of 2017.
- What is the difference in oilcrops, oil equivalent — yield between Bulgaria and Slovakia?
- 15.6 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Bulgaria and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Bulgaria and Slovakia rank globally for oilcrops, oil equivalent — yield?
- Bulgaria ranks 56th and Slovakia ranks 54th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.