Bulgaria vs Czechia: Oilcrops, Oil Equivalent — Yield
Oilcrops, Oil Equivalent — Yield over time
- Bulgaria
- Czechia
How they compare
Czechia currently reports 996.1 kg/ha against 949.1 kg/ha in Bulgaria, a difference of 47 kg/ha.
Across all 25 years both countries report, Czechia has been ahead every year.
Bulgaria ranks 56th and Czechia ranks 53rd of 246 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 419.29 kg/ha | 833.7 kg/ha | 414.41 kg/ha | Czechia |
| 2000s | 569.8 kg/ha | 897.15 kg/ha | 327.35 kg/ha | Czechia |
| 2010s | 877.9 kg/ha | 1,090 kg/ha | 211.64 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — yield, Bulgaria or Czechia?
- Czechia, at 996.1 kg/ha against 949.1 kg/ha in Bulgaria as of 2017.
- What is the difference in oilcrops, oil equivalent — yield between Bulgaria and Czechia?
- 47 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Bulgaria and Czechia?
- 25 years are reported by both, from 1993 to 2017.
- How do Bulgaria and Czechia rank globally for oilcrops, oil equivalent — yield?
- Bulgaria ranks 56th and Czechia ranks 53rd of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.