Belarus vs Iraq: Oilcrops, Oil Equivalent — Yield
Oilcrops, Oil Equivalent — Yield over time
- Belarus
- Iraq
How they compare
Belarus currently reports 894.4 kg/ha against 882.1 kg/ha in Iraq, a difference of 12.3 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Iraq ahead.
Belarus ranks 61st and Iraq ranks 64th of 246 countries.
Iraq has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 158.5 kg/ha | 353.74 kg/ha | 195.24 kg/ha | Iraq |
| 2000s | 346.53 kg/ha | 397.86 kg/ha | 51.33 kg/ha | Iraq |
| 2010s | 540.78 kg/ha | 599.49 kg/ha | 58.71 kg/ha | Iraq |
| 2020s | 782.1 kg/ha | 852.26 kg/ha | 70.16 kg/ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — yield, Belarus or Iraq?
- Belarus, at 894.4 kg/ha against 882.1 kg/ha in Iraq as of 2024.
- What is the difference in oilcrops, oil equivalent — yield between Belarus and Iraq?
- 12.3 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Iraq?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Iraq rank globally for oilcrops, oil equivalent — yield?
- Belarus ranks 61st and Iraq ranks 64th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.