Bahamas vs Cambodia: Oilcrops, Oil Equivalent — Yield
Oilcrops, Oil Equivalent — Yield over time
- Bahamas
- Cambodia
How they compare
Cambodia currently reports 1,058 kg/ha against 1,031 kg/ha in Bahamas, a difference of 27 kg/ha.
The two have swapped places 1 time across 15 shared years of data; in 2010 it was Bahamas ahead.
Bahamas ranks 49th and Cambodia ranks 46th of 246 countries.
Across the 2 decades both report, Bahamas averaged higher in 1 and Cambodia in 1.
Head to head by decade
| Decade | Bahamas | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,024 kg/ha | 715.12 kg/ha | 309.33 kg/ha | Bahamas |
| 2020s | 1,030 kg/ha | 1,139 kg/ha | 109.22 kg/ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — yield, Bahamas or Cambodia?
- Cambodia, at 1,058 kg/ha against 1,031 kg/ha in Bahamas as of 2024.
- What is the difference in oilcrops, oil equivalent — yield between Bahamas and Cambodia?
- 27 kg/ha, with Cambodia ahead.
- How many years of comparable data are there for Bahamas and Cambodia?
- 15 years are reported by both, from 2010 to 2024.
- How do Bahamas and Cambodia rank globally for oilcrops, oil equivalent — yield?
- Bahamas ranks 49th and Cambodia ranks 46th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.