Mali vs Slovakia: Oilcrops, Oil Equivalent — Production
Oilcrops, Oil Equivalent — Production over time
- Mali
- Slovakia
How they compare
Mali currently reports 301,955 t against 280,910 t in Slovakia, a difference of 21,045 t.
That makes Mali's figure about 1.1 times Slovakia's.
The two have swapped places 7 times across 25 shared years of data; in 1993 it was Mali ahead.
Mali ranks 73rd and Slovakia ranks 76th of 246 countries.
Across the 3 decades both report, Mali averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Mali | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 132,364 t | 92,673 t | 39,691 t | Mali |
| 2000s | 152,110 t | 173,769 t | 21,659 t | Slovakia |
| 2010s | 227,355 t | 231,335 t | 3,981 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — production, Mali or Slovakia?
- Mali, at 301,955 t against 280,910 t in Slovakia as of 2024.
- What is the difference in oilcrops, oil equivalent — production between Mali and Slovakia?
- 21,045 t, with Mali ahead.
- How many years of comparable data are there for Mali and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Mali and Slovakia rank globally for oilcrops, oil equivalent — production?
- Mali ranks 73rd and Slovakia ranks 76th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.