Fiji vs Luxembourg: Oilcrops, Oil Equivalent — Production
Oilcrops, Oil Equivalent — Production over time
- Fiji
- Luxembourg
How they compare
Luxembourg currently reports 4,300 t against 3,358 t in Fiji, a difference of 942 t.
That makes Luxembourg's figure about 1.3 times Fiji's.
The two have swapped places 1 time across 18 shared years of data; in 2000 it was Fiji ahead.
Fiji ranks 196th and Luxembourg ranks 194th of 246 countries.
Across the 2 decades both report, Fiji averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Fiji | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 23,297 t | 5,419 t | 17,878 t | Fiji |
| 2010s | 2,539 t | 5,407 t | 2,869 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — production, Fiji or Luxembourg?
- Luxembourg, at 4,300 t against 3,358 t in Fiji as of 2017.
- What is the difference in oilcrops, oil equivalent — production between Fiji and Luxembourg?
- 942 t, with Luxembourg ahead.
- How many years of comparable data are there for Fiji and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Fiji and Luxembourg rank globally for oilcrops, oil equivalent — production?
- Fiji ranks 196th and Luxembourg ranks 194th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.