Cape Verde vs Oman: Oilcrops, Oil Equivalent — Production
Oilcrops, Oil Equivalent — Production over time
- Cape Verde
- Oman
How they compare
Cape Verde currently reports 899.34 t against 875.29 t in Oman, a difference of 24.05 t.
The two have swapped places 1 time across 8 shared years of data; in 2017 it was Oman ahead.
Cape Verde ranks 209th and Oman ranks 211th of 246 countries.
Across the 2 decades both report, Cape Verde averaged higher in 1 and Oman in 1.
Head to head by decade
| Decade | Cape Verde | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 808.21 t | 866.45 t | 58.24 t | Oman |
| 2020s | 889.11 t | 874.28 t | 14.83 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — production, Cape Verde or Oman?
- Cape Verde, at 899.34 t against 875.29 t in Oman as of 2024.
- What is the difference in oilcrops, oil equivalent — production between Cape Verde and Oman?
- 24.05 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Oman?
- 8 years are reported by both, from 2017 to 2024.
- How do Cape Verde and Oman rank globally for oilcrops, oil equivalent — production?
- Cape Verde ranks 209th and Oman ranks 211th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.