Japan vs Madagascar: Oilcrops, Oil Equivalent — Area harvested
Oilcrops, Oil Equivalent — Area harvested over time
- Japan
- Madagascar
How they compare
Japan currently reports 161,166 ha against 148,104 ha in Madagascar, a difference of 13,062 ha.
That makes Japan's figure about 1.1 times Madagascar's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 85th and Madagascar ranks 88th of 186 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 366,372 ha | 65,891 ha | 300,481 ha | Japan |
| 1970s | 149,683 ha | 84,355 ha | 65,328 ha | Japan |
| 1980s | 175,271 ha | 96,496 ha | 78,776 ha | Japan |
| 1990s | 127,819 ha | 113,228 ha | 14,591 ha | Japan |
| 2000s | 151,112 ha | 114,923 ha | 36,190 ha | Japan |
| 2010s | 148,397 ha | 125,016 ha | 23,381 ha | Japan |
| 2020s | 157,248 ha | 137,021 ha | 20,226 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — area harvested, Japan or Madagascar?
- Japan, at 161,166 ha against 148,104 ha in Madagascar as of 2024.
- What is the difference in oilcrops, oil equivalent — area harvested between Japan and Madagascar?
- 13,062 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Madagascar rank globally for oilcrops, oil equivalent — area harvested?
- Japan ranks 85th and Madagascar ranks 88th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.