Ethiopia vs Morocco: Oilcrops, Oil Equivalent — Area harvested
Oilcrops, Oil Equivalent — Area harvested over time
- Ethiopia
- Morocco
How they compare
Morocco currently reports 1.27 million ha against 1.18 million ha in Ethiopia, a difference of 98,030 ha.
That makes Morocco's figure about 1.1 times Ethiopia's.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Morocco ahead.
Ethiopia ranks 41st and Morocco ranks 38th of 186 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Morocco in 2.
Head to head by decade
| Decade | Ethiopia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 451,038 ha | 584,122 ha | 133,083 ha | Morocco |
| 2000s | 727,024 ha | 625,124 ha | 101,899 ha | Ethiopia |
| 2010s | 1.20 million ha | 1.02 million ha | 179,479 ha | Ethiopia |
| 2020s | 1.18 million ha | 1.19 million ha | 10,291 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — area harvested, Ethiopia or Morocco?
- Morocco, at 1.27 million ha against 1.18 million ha in Ethiopia as of 2024.
- What is the difference in oilcrops, oil equivalent — area harvested between Ethiopia and Morocco?
- 98,030 ha, with Morocco ahead.
- How many years of comparable data are there for Ethiopia and Morocco?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Morocco rank globally for oilcrops, oil equivalent — area harvested?
- Ethiopia ranks 41st and Morocco ranks 38th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.