Ethiopia vs Uganda: Oilcrops, Oil Equivalent — Area harvested
Oilcrops, Oil Equivalent — Area harvested over time
- Ethiopia
- Uganda
How they compare
Uganda currently reports 1.19 million ha against 1.18 million ha in Ethiopia, a difference of 14,040 ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Uganda ahead.
Ethiopia ranks 49th and Uganda ranks 48th of 246 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Uganda in 3.
Head to head by decade
| Decade | Ethiopia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 451,038 ha | 680,294 ha | 229,256 ha | Uganda |
| 2000s | 727,024 ha | 935,998 ha | 208,974 ha | Uganda |
| 2010s | 1.20 million ha | 1.06 million ha | 139,863 ha | Ethiopia |
| 2020s | 1.18 million ha | 1.22 million ha | 36,095 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, oil equivalent — area harvested, Ethiopia or Uganda?
- Uganda, at 1.19 million ha against 1.18 million ha in Ethiopia as of 2024.
- What is the difference in oilcrops, oil equivalent — area harvested between Ethiopia and Uganda?
- 14,040 ha, with Uganda ahead.
- How many years of comparable data are there for Ethiopia and Uganda?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Uganda rank globally for oilcrops, oil equivalent — area harvested?
- Ethiopia ranks 49th and Uganda ranks 48th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Oil Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.