Congo vs Costa Rica: Oilcrops — Losses
Oilcrops — Losses over time
- Congo
- Costa Rica
How they compare
Costa Rica currently reports 910 t against 809 t in Congo, a difference of 101 t.
That makes Costa Rica's figure about 1.1 times Congo's.
Across all 53 years both countries report, Costa Rica has been ahead every year.
Congo ranks 118th and Costa Rica ranks 116th of 147 countries.
Costa Rica has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Congo | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 450.23 t | 1,690 t | 1,240 t | Costa Rica |
| 1970s | 427.9 t | 3,360 t | 2,932 t | Costa Rica |
| 1980s | 524.66 t | 4,005 t | 3,480 t | Costa Rica |
| 1990s | 633.35 t | 2,152 t | 1,519 t | Costa Rica |
| 2000s | 620.52 t | 1,125 t | 504.78 t | Costa Rica |
| 2010s | 751.65 t | 1,348 t | 595.85 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — losses, Congo or Costa Rica?
- Costa Rica, at 910 t against 809 t in Congo as of 2013.
- What is the difference in oilcrops — losses between Congo and Costa Rica?
- 101 t, with Costa Rica ahead.
- How many years of comparable data are there for Congo and Costa Rica?
- 53 years are reported by both, from 1961 to 2013.
- How do Congo and Costa Rica rank globally for oilcrops — losses?
- Congo ranks 118th and Costa Rica ranks 116th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.