Low Income Food Deficit Countries vs Republic of Korea: Oilcrops — Import Quantity

Low Income Food Deficit Countries
1.69 million t
in 2013
Republic of Korea
1.58 million t
in 2013
Low Income Food Deficit Countries rank
19th
Republic of Korea rank
16th

Oilcrops — Import Quantity over time

  • Low Income Food Deficit Countries
  • Republic of Korea
0500.0k1.0M1.5M2.0M196119872013

How they compare

Low Income Food Deficit Countries currently reports 1.69 million t against 1.58 million t in Republic of Korea, a difference of 111,270 t.

That makes Low Income Food Deficit Countries's figure about 1.1 times Republic of Korea's.

The two have swapped places 4 times across 53 shared years of data; in 1961 it was Low Income Food Deficit Countries ahead.

Low Income Food Deficit Countries ranks 19th and Republic of Korea ranks 16th of 29 groups.

Across the 6 decades both report, Low Income Food Deficit Countries averaged higher in 4 and Republic of Korea in 2.

Head to head by decade

Decade Low Income Food Deficit Countries Republic of Korea Difference Ahead
1960s 456,517 t 16,500 t 440,017 t Low Income Food Deficit Countries
1970s 263,490 t 160,999 t 102,492 t Low Income Food Deficit Countries
1980s 265,592 t 911,108 t 645,516 t Republic of Korea
1990s 860,172 t 1.50 million t 638,702 t Republic of Korea
2000s 1.74 million t 1.65 million t 91,740 t Low Income Food Deficit Countries
2010s 2.00 million t 1.56 million t 434,052 t Low Income Food Deficit Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — import quantity, Low Income Food Deficit Countries or Republic of Korea?
Low Income Food Deficit Countries, at 1.69 million t against 1.58 million t in Republic of Korea as of 2013.
What is the difference in oilcrops — import quantity between Low Income Food Deficit Countries and Republic of Korea?
111,270 t, with Low Income Food Deficit Countries ahead.
How many years of comparable data are there for Low Income Food Deficit Countries and Republic of Korea?
53 years are reported by both, from 1961 to 2013.
How do Low Income Food Deficit Countries and Republic of Korea rank globally for oilcrops — import quantity?
Low Income Food Deficit Countries ranks 19th and Republic of Korea ranks 16th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries vs Republic of Korea: Oilcrops — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/oilcrops-import-quantity/low-income-food-deficit-countries/republic-of-korea/

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About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.